Englisch: braising pan; tilt skilletPortugiesisch translation: caçarola; fritadeira basculante (cozinha industrial) 
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| Glossareintrag (aus Frage unten abgeleitet) | | Englisch Begriff oder Satz: | braising pan; tilt skillet (industrial kitchen) | | Portugiesisch Übersetzung: | caçarola; fritadeira basculante (cozinha industrial) | | Eingetragen von: | Thais Lips Zenthon |
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Übersetzungen Englisch > Portugiesisch [PRO]
Kochen/Kulinarisches / Cozinhas industriais | | Englisch Begriff oder Satz: braising pan; tilt skillet | | Manual de medidas de seguranca em cozinhas industriais. Alguem sabe o termo para esses dois tipos de "panelas"? |
| | | Ausgewählte Antwort von:
 Thais Lips Zenthon
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47 Min. Antwortsicherheit:  |
| braising pan panela [de cozinha]
Erklärung:
to braise é cozinhar com calor úmido; no Brasil, uma braising pan é simplesmente uma panela.
Pelas regras do kudoz, um termo em cada pergunta, please : )
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1 Stunde Antwortsicherheit:  |
| panela para forno e fogão (ou caçarola)
Erklärung:
Veja essa definiçao de braising:
Braising is a combination cooking method. Both dry-heat and moist-heat are used. First the meat is browned or seared using dry heat; this is usually done on top of the stove. Then it is simmered in liquid until tender; this is usually done in an oven. The result is both cooked meat and, because of the liquid, a sauce for the meat.
There are four pans commonly used for braising: braising pan (called a "rondeau" in France, "buffet casserole" in the United States), sauté pan, sloped-sided braiser, stew pot. The pan made specifically for this is a braiser or braising pan. It has a wide cooking surface, like a sauté pan, for browning. It also has high enough sides to hold both a roast and the liquid for simmering. In addition, it has two side handles so it can go easily in the oven and a cover to hold in the steam during the simmering process. A rondeau or buffet casserole is also used; it is the same as a braiser, but with shallower sides. It is usually a sauté pan with two side handles, instead of one long handle.
http://www.cookswares.com/discussions/braising1.asp
Modelo de braising pan:
http://www.epinions.com/hmgd-Cookware-All-All_Clad_Emerilwar...
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