Englisch: beef trimPortugiesisch translation: aparas de carne bovina 
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| Glossareintrag (aus Frage unten abgeleitet) | | Englisch Begriff oder Satz: | beef trim | | Portugiesisch Übersetzung: | aparas de carne bovina | | Eingetragen von: | Dora Matos |
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Übersetzungen Englisch > Portugiesisch [PRO]
Lebensmittel | | Englisch Begriff oder Satz: beef trim | | É um corte ou uma forma de preparo de carne bovina para exportação. Trata-se de uma lista de itens de um conhecimento de embarque, então não tenho mais contexto. |
| | | aparas de carne bovina | Erklärung:
Penso que se trata das aparas de carne obtidas na desmancha da carcaças de animais e muito usadas para fazer enchidos ou caldos de carne.
Encontrei vários sites brasileiros com este termo, pelo que penso que também se usará no Brasil.
Cumps.
BEEF TRIM, BEEF TRIMMINGS: Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts. All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut.
http://www.beeffoodservice.com/PDF/17_Glossary.pdf |
| Ausgewählte Antwort von:
 Dora Matos
Portugal
| Hinweis von Fragesteller an den AntwortendenMuito obrigado, Dora.
4 KudoZ-Punkte wurden für diese Antwort vergeben |
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18 Min. Antwortsicherheit:   |
32 Min. Antwortsicherheit: Zustimmung (Netto): +7 |
| aparas de carne bovina
Erklärung:
Penso que se trata das aparas de carne obtidas na desmancha da carcaças de animais e muito usadas para fazer enchidos ou caldos de carne.
Encontrei vários sites brasileiros com este termo, pelo que penso que também se usará no Brasil.
Cumps.
BEEF TRIM, BEEF TRIMMINGS: Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts. All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut.
http://www.beeffoodservice.com/PDF/17_Glossary.pdf
| Dora Matos
Portugal
Muttersprache: Portugiesisch
PRO-Punkte in Kategorie: 15
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| Hinweis von Fragesteller an den Antwortenden |
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The translation workplace 
