Erklärung: diablotka (fr. diablotins ‘diabełki, łakocie’) rodzaj pieczywa z kruchego lub francuskiego ciasta podawanego do barszczu lub bulionu. http://portalwiedzy.onet.pl/110351,haslo.html
A French appetizer recipe for Diablotins d'Epicure, bread rounds, topped with Roquefort and walnuts then broiled.
frenchfood.about.com/od/horsdoeuvresappetizers/r/diabolrouqufort.htm
Diablotins- Small gnocchi or croutons topped with grated cheese and browned In: Dictionary of restaurant and cooking terms http://www.chefted.com/pages/dictionary.html
Erklärung: diablotka (fr. diablotins ‘diabełki, łakocie’) rodzaj pieczywa z kruchego lub francuskiego ciasta podawanego do barszczu lub bulionu. http://portalwiedzy.onet.pl/110351,haslo.html
A French appetizer recipe for Diablotins d'Epicure, bread rounds, topped with Roquefort and walnuts then broiled.
frenchfood.about.com/od/horsdoeuvresappetizers/r/diabolrouqufort.htm
Diablotins- Small gnocchi or croutons topped with grated cheese and browned In: Dictionary of restaurant and cooking terms http://www.chefted.com/pages/dictionary.html
bezowski Portugal Spezialgebiet Muttersprache: Polnisch PRO-Punkte in Kategorie: 4
The translation workplace 
