Schwedisch: kokkaffeEnglisch translation: cooked/boiled coffee  KudoZ The KudoZ network provides a framework for translators ... More  |
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Ãœbersetzungen Schwedisch > Englisch [PRO]
Science - Lebensmittel | | Schwedisch Begriff oder Satz: kokkaffe | | Epidemiologiska studier ger varierande stöd för att kaffe bidrar till kranskärlssjukdom men mycket pekar mot att framför allt kokkaffe kan ha negativ inverkan. |
|   David RumseyKudoZ-AktivitätFragen: 1363 ( 2 offen) ( 26 without valid answers) ( 3 closed without grading) Antworten: 61
Vereinigte Staaten
| | Local time: 11:04
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| | "cooked coffee" | Erklärung:
As kokkaffe is such a totally unknown and alien concept in England (and many other countries) I think for medical clarity, and to avoid misunderstanding in this context, you need to spell out in detail what this is, at the risk of a clumsy paraphrase, with quotation marks. I think I would say something like :
"cooked coffee" (coffee made by boiling coffee grounds in a coffee pot or saucepan).
Mind you, it is delicious, and incomparably better than instant coffee. Now I compromise by making filter coffee, and one advantage of living in London is that we can buy very good and remarkably cheap Swedish coffee at the nearest IKEA.
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Note added at 10 hrs 30 mins (2005-01-20 13:20:58 GMT)
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On second thoughts:
coffee made by boiling ground coffee in a coffee pot or saucepan
NOT
coffee made by boiling coffee grounds in a coffee pot or saucepan
Ground coffee is what you start with. Coffee grounds is what is left over.
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| Ausgewählte Antwort von:
Peter Linton
Vereinigtes Königreich
Local time: 19:04
| Grading commentI checked with the author and decided on "Turkish style boiled coffee". See below:
"Kokkaffe" is "boiled coffee" which is different from percolated
coffee. Lipid-raising substances like cafestol and kahweol, which are
naturally occurring diterpenes found only in coffee, are present in the
unsaponifiable lipid fraction. Their content in a coffee drink is
influenced by the brew method; brewing releases oil droplets containing
cafestol and kahweol from the ground coffee beans. Boiled coffee, such
as Scandinavian-style and Turkish-style, contains the highest
concentrations, while instant, drip-filtered, and percolated coffee
brews contain negligible amounts. Don't ask me why.
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31 Min. Antwortsicherheit:   Zustimmung (Netto): +2 |
| cowboy coffee
Erklärung:
Ground coffeee brewed without a filter and dissolved in boiling water much the same way instant coffee is prepared. Thus, the suds remain in the bottom of the cup or kettle.
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The translation workplace 
