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English to Spanish: Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef General field: Science Detailed field: Biology (-tech,-chem,micro-)
Source text - English The effect of a green tea marinade on the formation of heterocyclic aromatic amines (HAs) was examined in pan-fried beef cooked at 180–200 C for 4 min each side. Different marinating times were assayed and unmarinated samples cooked in similar conditions provided reference HAs levels. A green tea marinade catechin rich was prepared taking 1 g of green tea and infusing with 125 ml of boiling tap water during 10 min. Four HAs were quantified in unmarinated and marinated meat samples during 1, 2, 4 and 6 h at
5 C. Compared with the unmarinated samples, marinating in green tea resulted in a significant decrease (p < 0.05) of levels of PhIP and AaC. Person correlation indicated that the reduction of the levels of these HAs in meat marinated with the increase of marinating time was significant (respectively, r = 0.799,
p < 0.0001; r = 0.631, p < 0.05). No reduction was observed for 4,8-DiMeIQx and MeIQx. The beef samples were tested for descriptive sensory analysis by two trained sensory panels to evaluate the influence of the green tea marinade in meat organoleptic characteristics. Analysis of results obtained through the t-test, revealed no significant differences (p < 0.05) between control samples and tea marinated samples for all the thirteen attributes evaluated
Translation - Spanish Se estudió el efecto de un adobo de té verde en la formación de aminas aromáticas heterocíclicas en carne frita cocinada a 180-200 °C durante 4 minutos cada lado. Se probaron diferentes tiempos de marinado y las muestras no marinadas cocinadas en condiciones similares proporcionaron los niveles de referencia de las aminas aromáticas heterocíclicas. Se preparó adobos de té verde ricos en catequina tomando 1 g de te verde y mediante una infusión con 125 ml de agua potable hervida durante 10 minutos. Se cuantificaron cuatro aminas aromáticas heterocíclicas en muestras de carne marinadas y no marinadas durante 1, 2 y 6 horas a 5 °C. En comparación con las muestras no marinadas, el marinado en el té verde dio como resultado una disminución significativa (p
Spanish to English: Speedway General field: Other Detailed field: Other
Source text - Spanish Nos dirijimos a Ud. en su carácter de piloto con licencia internacional FIM y a fin de ponerle en su conocimiento que durante el actual desarrollo del campeonato internacional de speedway que se realiza en éste pais, mas precisamente en la ciudad de Bahía Blanca, Usted ha transgredido claramente, y en reiteradas oportunidades no solo diferentes articulos del código de disciplina que regula a la categoria, sino tambien los contemplados por la Federación Internacional de Motociclismo (FIM) en virtud de ser el presente un campeonato de carácter internacional.
Translation - English We are writing to you in your capacity of rider with international license FIM and to inform you that during the current development of the international speedway championship taking place in this country, more precisely in the city of Bahía Blanca, you have clearly infringed, on several occasions, not only different articles of the code of discipline that regulates the category, but also those articles provided by the International Motorcycle Federation (Federación Internacional de Motociclismo, FIM) in virtue of being an international championship.
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Translation education
Graduate diploma - Universidad del Aconcagua
Experience
Years of experience: 17. Registered at ProZ.com: Jun 2012.