Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 13 '09 deu>eng Dipl. Diätkoch certificated or certified dietary cook pro closed ok
4 Jun 23 '09 deu>eng Coulis von Sauerampfer sorrel coulis easy closed no
- Jun 23 '09 deu>eng Wurstspezialität sausage specialty easy closed no
- Jun 22 '09 deu>eng Steinpilz boletus edulis /edible Boletus or porcino easy closed no
- Mar 31 '09 deu>eng Wurstschinken ham sausage (Schinkenwurst) pro closed no
- Jan 13 '09 deu>eng Pfiff Bier 0.2 l beer pro closed no
- Nov 5 '08 deu>eng Spritzschokoladen chocolate mass for decoration purposes pro closed ok
- Nov 5 '08 deu>eng Stuten stuten or stollen (e.e. x-mas stollen) a yeast-risen sweet pastry pro closed ok
- Aug 16 '08 deu>eng Vorgebraten pre-roasted (with fat) or pre-baked (without fat) or: if in pan: pre-fried pro closed ok
- Jul 9 '08 deu>eng Speisenlehre dietetics pro closed ok
4 Jul 4 '08 deu>eng Spitzengastronomie top gastronomy, or: top catering pro closed ok
- Apr 4 '08 deu>eng Tafelspitz an Rösti mit Semmelkren und Spinat Boiled beef with sauté potatoes (or fried potatoes) and pro closed no
Asked | Open questions | Answered