Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 May 4 '15 eng>rus 1/2 Rack Sticky BBQ Pork Wide Ribs 1/2 каре свиных ребрышек под липким соусом барбекю pro closed no 4 Feb 11 '15 esl>rus Tatín de manzana con helado de caramelo a la sal Яблочный татен с мороженым со вкусом соленой карамели pro closed no 4 Aug 15 '14 eng>rus tolerance stack сложение допусков pro closed no - Aug 12 '14 eng>rus co-extrusion См. ниже pro closed no Asked | Open questions | Answered