Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 18 '19 ita>eng pizza ad alta digeribilità stomach-friendly pizza easy closed no 4 May 10 '15 nor>eng halvtin partially thaw pro closed ok 4 Sep 18 '13 ita>eng sale iodurato iodized salt pro closed ok 4 Jun 11 '07 esl>eng aceite de carbón charcoal oil pro closed ok 4 Sep 20 '06 fra>eng méchoui meshwi pro closed ok - Aug 23 '06 deu>eng ausdämpfen steam off pro closed no 4 Jul 14 '06 sve>eng i skön förening in delectable harmony pro closed ok 4 Jun 22 '06 nor>eng matglede enjoyment of food pro closed ok - Mar 7 '06 esl>eng "cocina en vivo" open cooking area pro closed ok - Nov 22 '05 deu>eng Wetzstahl sharpening steel pro closed no 4 Oct 14 '05 esl>eng fondo liquid base pro closed ok 4 Oct 11 '05 esl>eng cremoso creamy dessert pro closed ok 4 Sep 8 '05 deu>eng Steinbeißer Atlantic catfish/ Wolf fish pro closed ok 4 Sep 5 '05 fra>eng courge violon Pleine de Naples squash pro closed ok 4 Jul 1 '05 ita>eng carne di origine bovina meat of bovine origin pro closed ok 4 Apr 5 '05 esl>eng harina floja all-purpose flour pro closed ok 4 Mar 9 '05 ita>eng aumentano di 3 volte il peso iniziale increases its original weight threefold pro closed ok 4 Mar 8 '05 esl>eng deshacerse en la boca crumble in your mouth pro closed ok - Mar 4 '05 fra>eng tanins enrobés coated tannins pro closed no - Mar 3 '05 fra>eng empyreumatique empyreumatic pro open no 4 Feb 16 '05 fra>eng Réduction de vinaigre balsamique 2/3 pro closed ok - Jan 1 '05 esl>eng Anacate Anacate pro closed ok 4 Dec 9 '04 ita>eng calamaretti pennini pencil squid/calamari pro closed ok - Oct 25 '04 esl>eng calabaza de tacha pumpkin easy closed ok - Sep 27 '04 fra>eng hotte visière cooker hood (UK) / range hood (US) pro closed ok - Sep 26 '04 esl>eng ración plate (Serves 2 or more) pro closed ok - Sep 24 '04 fra>eng empatture base pro just_closed no Asked | Open questions | Answered