Translating food: tips and tricks

Learn the essential tips and tricks to translate food-related content, from restaurant menus to food product labels.

Training program:
• Why focusing on food is important
• Cultural perceptions and use of correct terminology (examples)
• Cases of mistranslations
• Increased know-how in a much talked-about field

Translators and students wanting to expand their fields of expertise.

In this course you will:

• explore a topic for which there is constant demand
• increase your know-how by learning about actual cases and frequent mistakes

• Why focusing on food is important
• Cultural perceptions and use of correct terminology (examples)
• Cases of mistranslations
• Increased know-how in a much talked-about field

Price: 15.00 USD

Click on the buy button on the right to purchase your seat Participation fee includes unlimited access to the recording. How do I purchase the video? To purchase your seat at this session please click on the "buy" button. After your payment is received, your status will be changed to “registered and paid” and an invoice and receipt of payment will be sent to you for your records. How do I access the video? Once the payment is processed you will be able to watch the video here.

Valentina Palmieri    View feedback | View all courses

Bio: Valentina Palmieri is an Italian native freelance translator and document reviewer specialising in marketing, law and general business.