Glossary entry (derived from question below)
English term or phrase:
smoke flavouring
Polish translation:
wędzenie
Added to glossary by
Andrzej Mierzejewski
Mar 30, 2004 07:24
20 yrs ago
English term
smoke flavouring
English to Polish
Other
Food & Drink
(...) the European Union’s official journal for November 2003 even lists a regulation governing the use of smoke flavouring in food (...)
Proposed translations
(Polish)
| 3 +2 | wędzenie |
Andrzej Mierzejewski
|
| 4 +2 | wędzenie |
bartek
|
| 4 | dodawanie (zmiane ) smaku przez wedzenie |
Teresa Goscinska
|
| 4 | aromatyzowanie |
pidzej
|
Proposed translations
+2
1 min
Andrzej Mierzejewski
Poland
Poland
Native in Polish
Poland
M.Sc. Engineer (Mechanics)
Native in: Polish
Works in: Polish to English, English to Polish, German to Polish, and 3 more.
Related KudoZ points
:
19
Selected
wędzenie
IMO
4 KudoZ points awarded for this answer.
Comment: "dzięki!
"
+2
2 mins
wędzenie
... If you desire more smoke flavouring, try slow smoking the unseasoned ribs at 80C
to 85C for 2 to 4 hours and then bringing the temperature up to the desired ...
www.oscarenterprises.f2s.com/ useful_cooking_techniques.html
to 85C for 2 to 4 hours and then bringing the temperature up to the desired ...
www.oscarenterprises.f2s.com/ useful_cooking_techniques.html
2 hrs
Teresa Goscinska
Native in Polish
Engineer ,PhD, Cross-cultural consulting
Native in: Polish
Works in: English to Polish, Polish to English, English, and 1 more.
dodawanie (zmiane ) smaku przez wedzenie
Inna propozycja
to jest dokladne tlumaczenie
Glownym slowem jest tu flavouring
to jest dokladne tlumaczenie
Glownym slowem jest tu flavouring
9 hrs
aromatyzowanie
stosowanie dymu wędzarniczego do aromatyzowania produktów spożywczych
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