aufziehen
Englisch translation: bind / thicken (sauces)
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| 10:06 Jul 13, 2006 |
| Übersetzungen Deutsch > Englisch [PRO] Kochen/Kulinarisches / Preparation of a sauce for a meat dish | |||||||
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|  Ausgewählte Antwort von: Gillian Scheibelein Deutschland Local time: 16:06 | ||||||
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| 5 | mount |
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| 4 | bind / thicken |
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| 4 | finish |
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| 3 | increase the volume again |
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Antworten
2 Min. Antwortsicherheit: 
increase the volume again Erklärung: by adding solid butter which will melt and bubble out to increase the volume after reduction. |
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5 Min. Antwortsicherheit:
bind / thicken Erklärung: Cold butter is often added to sauces to bind them -------------------------------------------------- Note added at 8 mins (2006-07-13 10:15:37 GMT) -------------------------------------------------- it also gives the sauce a nice sheen. from: http://italianfood.about.com/library/weekly/blborken.htm ....and slightly reduce the liquid, then stir in the cold butter as a binding agent that will thicken the sauce as well as enrich it. This is making me hungry! |
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2 Stunden Antwortsicherheit:
mount Erklärung: "aufziehen" = "montieren". You "mount" a sauce with butter. -------------------------------------------------- Note added at 2 hrs (2006-07-13 12:40:16 GMT) -------------------------------------------------- And here's another tasty recipe for Gillian... ;-) http://www.discoversandiego.com/features/cheflarry/recipes/m... Quelle: http://webexhibits.org/butter/glossary-ho.html |
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3 Stunden Antwortsicherheit:
finish Erklärung: a less esoteric alternative |
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