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Beischaffung ex offo

Glossary entry

Deutsch term or phrase:

Eieinschlagmasse

Englisch translation:

internal content of the egg

Added to glossary by Lucius Passani, Ph.D.
Feb 21, 2016 14:57
8 yrs ago
1 viewer *
Deutsch term

Eieinschlagmasse

Deutsch > Englisch Medizin Tiere/Viehzucht/-haltung
Ende 1986 gelang der erste Nachweis von S. enteritidis im Direktausstrich aus der Ileocaecaltonsille einer Henne und anschließend auch aus Eieinschlagmasse.
Proposed translations (Englisch)
3 internal content of the egg
3 raw or undercooked egg
2 icing

Discussion

oa_xxx (X) Feb 22, 2016:
My working theory tho is that the German word was chosen to imply that the Eimasse was contaminated at the point of Einschlag and not before, ie the raw egg was not contaminated until the shell was cracked open and infection spread from the shell to the liquid egg - but that might well be reading too much into it, just numerous texts discussing the issue and an attempt to explain why the author didn't just say rohes Ei!
oa_xxx (X) Feb 22, 2016:
Its just a suggestion, based on the very obvious link to the term for icing (and because icing/frosting is mentioned in tests for S. Enteritidis) but no one has said they're certain, not even the person who suggested it!
Armorel Young Feb 22, 2016:
@Orla I know it can mean that - what I am questioning is how we can be certain that it means that here, since the term itself has no obvious link to icing and eggs can be beaten into all sorts of other things.
oa_xxx (X) Feb 22, 2016:
@Armorel Because Einschlagmasse can mean icing, frosting - Rollfondant, and can contain raw egg so its a valid suggestion! First thing that comes up when you google it. But yes as I more or less said below Eieinschlag means what youve described.
Armorel Young Feb 22, 2016:
Why this focus on icing? I'm not clear where the idea comes from that this relates to icing. Wouldn't "Eieinschlagmasse" describe any dish that you fold raw beaten egg into, so including things like mousses and some sauces?
oa_xxx (X) Feb 22, 2016:
Eieinschlag is used when an egg is cracked into, eg, a soup so could just be the "Masse" after cracking open an egg - which is considered to be one way of spreading infection.
"Besondere Bedeutung hat die Kontamination des Eiinhaltes beim Ei-Einschlag durch Berührung mit der Schalenoberfläche."
"...ob Salmonellen bei der gegebenen Schalenoberflächenkontamination durch den Einschlagprozeß in die Eimasse gelangten"
www.qucosa.de/fileadmin/data/qucosa/documents/3699/35.pdf

I think icing could make sense too - the 'Ei-' might just be there cos not all icing recipes include egg. And it's a similar idea to above. As the article posted by liz askew says "The egg whites used for the icing were the only raw food..." - hard to know without more context.
Jonathan MacKerron Feb 21, 2016:
@Lucius Would please provide a bit more context for us to go on?
liz askew Feb 21, 2016:
sorry, this may be way off track , but what is this "white "frosting"?

Studies of Avian Urolithiasis Associated with an ... - Jstor
https://www.jstor.org/stable/pdf/1590750.pdf
Avian urolithiasis syndrome was diagnosed in 14-to-25-week-old chickens ... trachea, kidney, and cecal tonsil of 4-week-old pullets. ..... Note white "frosting" at.
liz askew Feb 21, 2016:
Is this the right spelling? All I can find are references to fondant icing!!!
Jonathan MacKerron Feb 21, 2016:
could this be about eggs that have made their way into a dough of some kind? Or relating to the consistency inside of the egg itself?

Proposed translations

1 Tag 4 Stunden
Selected

internal content of the egg

1. Einschlagmasse für Torten-> die Masse, die zum Einschlagen (Eindecken, Umhüllen) eines Kuchens verwendet wird-> fondant, marzipan etc.
( passt hier wohl eher nicht!)
2. Ei-Einschlagmasse: Eimasse, die sich im Inneren eines Hühnereis befindet (im Gegensatz zur Schalenoberfläche) und die dann nach dem Einschlag (Aufschlagen der Schale) verarbeitet wird.

Obwohl es seit langem bekannt ist bzw. angenommen wird, dass gerade der Kontakt des Eiinhaltes mit der Schalenoberfläche beim Einschlag für die Kontamination bedeutsam ist, wurde dieser Kontaminationsweg bislang experimentell nicht untersucht.
http://www.qucosa.de/fileadmin/data/qucosa/documents/3699/35...

Suggestion: internal egg content(s)

Examples:
"To analyze only the internal content, clean the shell with moistened gauze...place internal content in a sterile flask…"
https://goo.gl/sFrVcw
"Eggshell contamination was evaluated by placing the egg pool in plastic bags containing 15 mL BPW for three minutes, and then serial decimal dilutions of this solution were plated in duplicate in BGA containing Nal and Rif. Eggs were then immersed in a 70% ethanol solution for five minutes. After drying, eggs were aseptically broken, and their internal content mass mixed in 30 mL BPW, and serially diluted as described above."
http://www.scielo.br/pdf/rbca/v15n1/05.pdf

"Egg Internal Contents
The egg internal contents collected in the sterile containers were thoroughly mixed. One milliliter of egg internal content was inoculated with 4 mL of either buffered peptone water or nutrient broth for further processing. "
http://ps.oxfordjournals.org/content/91/7/1739.full


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4 KudoZ points awarded for this answer. Comment: ""Egg content" is the correct term according to the client. Thanks, Lucius"
39 Min.

icing

Eurosurveillance - An outbreak of Salmonella enteritidis ...
www.eurosurveillance.org/ViewArticle.aspx?ArticleId=75
by P D’Argenio - ‎Related articles
1 Feb 1999 - The description of the preparation of the cake suggested that the source of contamination was the raw eggs used for the icing. This type of icing, ...

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Note added at 42 mins (2016-02-21 15:40:07 GMT)
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sincere apologies if this is a load of nonsense
Peer comment(s):
neutral Jonathan MacKerron : could be, but wouldn't that be Einschlagmasse? I thought spontaneously of dough
1 Stunde
Something went wrong...
20 Stunden

raw or undercooked egg

..then used in food preparation.
Reference:

http://www.cdc.gov/mmwr/preview/mmwrhtml/00000901.htm

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