A TAUS Webinar: Sneak peek into our Post-Editing course

Would you like to add post-editing to your existing skill set? Or to find a way to stand out in the business?

This webinar will introduce you to the renewed TAUS PE course, where you can learn about both the theoretical foundations and the hands-on best practices to become a confident post-editor.

In this webinar, you’ll have the chance to get a preview of the course content and see how it will help you in practice to better approach your next post editing task.

The course content is provided in English but exercises are available in 30 language pairs

The participants will also receive a 20% discount voucher on the TAUS PE course valid up to two weeks after the webinar. To learn more about the self-paced course, please follow this link:

https://www.proz.com/translator-training/course/7159-post_editing_course.

Webinar plan:

• Short presentation of TAUS and the speakers
  
• Overview of the TAUS eLearning platform and the available courses/resources
  
• Focus on the PE course
  
• Overview of the course structure, content and benefits
  
• Preview of a couple of snippets from some of the modules
  
• Zoom in on the practical side of the course using some PE examples in multiple languages
  
• Insights from a TAUS certified post-editor: value of the PE course in practice
  
• Q&A

Linguists new to post-editing
Post editors looking to improve their skills
All LSP staff—from project managers to language technologists
Translation teachers, researchers & trainers
Translation students

Preview of the TAUS PE course
Insights from a TAUS certified post-editor
20% discount voucher on the TAUS PE course

No prerequisites needed, besides interest in Post Editing

- Short presentation of TAUS and the speakers
- Overview of the TAUS eLearning platform and the available courses/resources
- Focus on the PE course
- Overview of the course structure, content and benefits
- Preview of a couple of snippets from some of the modules
- Zoom in on the practical side of the course using some PE examples in multiple languages
- Insights from a TAUS certified post-editor: value of the PE course in practice
- Q&A

The training is free. Once you register for the training you will see your status as "Registered and paid" which means you are all set for the training.

See the screenshot below:

For PC-based Users:

• Required: Windows Vista – Windows 10
• Required: Google Chrome v39 or later; Mozilla Firefox v34 or later; Internet Explorer v8 or later (JavaScript™ and Java™ enabled)
• Required software: GoToWebinar desktop app; JavaScript enabled
• NOT required: Microphone - attendees can communicate with the trainer through incorporated chat.

• Internet Connection Required: 1 Mbps or better (broadband recommended)
• Recommended: 2GB or more of RAM (recommended)


For Mac®-based Users:

• Mac OS X 10.8 (Mountain Lion) – 10.11 (El Capitan)
• Required: Microsoft Edge; Apple Safari v6 or later
• Required software: GoToWebinar desktop app; JavaScript enabled
• NOT required: Microphone - attendees can communicate with the trainer through incorporated chat.

• Internet Connection Required: 1 Mbps or better (broadband recommended)
• Recommended: 2GB or more of RAM (recommended)

Join from Android

• Operating system: Android 4.0 (Ice Cream Sandwich) or later
• Internet connection: 3G connection or better (WiFi recommended for VoIP audio)
• Software: Free GoToWebinar App from the Google Play Store



Recommendations

• For the visual section of the training course, we recommend that you have a 64kbps link. This means using an ISDN line or Broadband. Wireless connection is NOT recommended.
• For the audio section of the training course, we recommend that you have a headset or speakers.
• We recommend that you log in 30 minutes in advance of the start time to prepare for the training course.

Courses will be open half an hour before the start time. Please login before the start time to ensure that everything on your system is working correctly.

Simona Beccaletto    View feedback | View all courses

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