Glossary entry (derived from question below)
English term or phrase:
Less blanks per head
Spanish translation:
granos no llenados / vacíos
Added to glossary by
DLyons
Dec 23, 2013 23:52
10 yrs ago
1 viewer *
English term
Less blanks per head
English to Spanish
Science
Botany
Botanique
"Less blanks per head"
Es una frase relacionada con los cultivos y la productividad de los mismos.
Es una frase relacionada con los cultivos y la productividad de los mismos.
Proposed translations
(Spanish)
2 | granos no llenados | DLyons |
4 | menos granos estériles por panoja (o por espiga dependiendo del cereal) | maría bergós |
Change log
Feb 10, 2014 17:38: DLyons Created KOG entry
Proposed translations
11 hrs
English term (edited):
blanks
Selected
granos no llenados
There are some GHits for this. And FWIW I can't find any specific term for it.
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Note added at 11 hrs (2013-12-24 11:15:49 GMT)
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Just noticed Lorena's "granos vacíos" which seems fine.
There are also some GHits on "granos vanos"
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Note added at 11 hrs (2013-12-24 11:17:14 GMT)
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Just when I'd given up :-)
"abandonados por la broca"
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Note added at 11 hrs (2013-12-24 11:24:31 GMT)
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The latter is different though - seems mainly to refer to coffee borer insects.
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Note added at 11 hrs (2013-12-24 11:15:49 GMT)
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Just noticed Lorena's "granos vacíos" which seems fine.
There are also some GHits on "granos vanos"
--------------------------------------------------
Note added at 11 hrs (2013-12-24 11:17:14 GMT)
--------------------------------------------------
Just when I'd given up :-)
"abandonados por la broca"
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Note added at 11 hrs (2013-12-24 11:24:31 GMT)
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The latter is different though - seems mainly to refer to coffee borer insects.
4 KudoZ points awarded for this answer.
Comment: "Gracias, compa :)"
12 hrs
menos granos estériles por panoja (o por espiga dependiendo del cereal)
Es otra posibilidad, granos vanos o no llenados también es correcto. Dejo enlace que puede aportar más información.
Discussion
http://www.infoagro.com/herbaceos/cereales/arroz2.htm
Las temperaturas mínimas durante la fase fértil no han descendido por debajo de los 18ºC con lo cual el porcentaje de grano vacío, como puede comprobarse en los resultados, ha sido bajo en todas las variedades.
http://www.navarraagraria.com/n143/araroz4.pdf