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I would like to know if I can enrol the course although I can't attend the online session. Will I have access afterwards to the online session through the moodle?
Thank you
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I would like to know if I can enrol the course although I can't attend the online session. Will I have access afterwards to the online session through the moodle?
Thank you
Hello Eva,
Thank you for your interest in training sessions. They will be recorded, and even if you do not attend them you will still get unlimited access to the video and handouts shortly after the sessions are conducted. Hope this helps.
My bests, Helen
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Josephine Bacon Local time: 17:13 Französisch > Englisch + ...
Food Industry Training
Dec 2, 2014
The trainer is a Russian who has lived in New Zealand so I assume that the course languages are Russian and English. I am a professional food writer and translator and my languages are French and Hebrew into English. Will any other languages be used on the course?
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Anneta Vysotskaya Local time: 06:13 Mitglied (2005) Englisch > Russisch + ...
Food Industry Training
Dec 2, 2014
Hello Josephine Yes I am a professional English-Russian translator with over 30 years of work experience and I am based in New Zealand. Translating for Food industry is one of my specializations as a freelance translator. In this course I will give a general overview of food industry focusing on the areas where translation services are in constant demand. We have participants from different countries and many language combinations so I am planning to include only the things which can be in... See more
Hello Josephine Yes I am a professional English-Russian translator with over 30 years of work experience and I am based in New Zealand. Translating for Food industry is one of my specializations as a freelance translator. In this course I will give a general overview of food industry focusing on the areas where translation services are in constant demand. We have participants from different countries and many language combinations so I am planning to include only the things which can be interesting and useful to all participants. Kind regards Anneta
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