GlossPost: Technical sugar terminology (ces,dut,eng,fra,deu,hun,ita,pol,ron,rus,slk,esl,sve > ces,du Initiator des Themas: Erik Hansson
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A new GlossPost URL has been entered.
Posted by: Erik Hansson
Title: Technical sugar terminology
Source language(s): ces,dut,eng,fra,deu,hun,ita,pol,ron,rus,slk,esl,sve
Target language(s): ces,dut,eng,fra,deu,hun,ita,pol,ron,rus,slk,esl,sve
Source: VDZ (Verein Deutscher Zuckertechniker)
Keywords: sugar, sugar terminology, syrup, sucrose,
Comments:
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Compilation... See more A new GlossPost URL has been entered.
Posted by: Erik Hansson
Title: Technical sugar terminology
Source language(s): ces,dut,eng,fra,deu,hun,ita,pol,ron,rus,slk,esl,sve
Target language(s): ces,dut,eng,fra,deu,hun,ita,pol,ron,rus,slk,esl,sve
Source: VDZ (Verein Deutscher Zuckertechniker)
Keywords: sugar, sugar terminology, syrup, sucrose,
Comments:
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Compilation of recommended technical sugar terms.
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URL: http://www.zuckertechniker.de/fachsprache.htm
GlossPost entry: http://www.proz.com/glosspost/5533
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