翻译与美食 (Translation and Gourmet Food)

Chinoise wrote:



给薇薇和霈霖小妹布置家庭作业：熟读全诗，领会意境，并将其译成英语 （交稿时间:未定）。:D

贝姨

Chinoise wrote:

《天水到江洛途中》可编入《新编奇诗三百首》

贝姨

Pei Ling Haussecker wrote:

可否先请哪位前辈用中文述说其义?

Xiaoping Fu wrote:

悔不该
Betty：
我知道我说了不该说的话，已经道过歉了。就别拿“老农”开涮了行吗？:-D

Xiaoping Fu wrote:

Betty：

我知道我说了不该说的话，已经道过歉了。就别拿“老农”开涮了行吗？:-D

Chinoise wrote:

贝某没让霈霖和薇薇熟读“小平文选”，已是对她们放松要求了。:D



[Edited at 2006-11-08 02:06]

Pei Ling Haussecker wrote:
晕倒！

Chinoise wrote:

你的“一枝花”小姨（Angeline），人称“黄山绿牡丹”。见了她，江湖好汉无不晕倒。

wherestip wrote:



That description reminds me of 荞麦面饸饹, a type of food eaten in the Northern part of Shensi (陕北延安地区)

荞麦(buckwheat)一般是喂牲口的. 中国北方农村很多地方都用荞麦的外壳作枕头. In the late '90s Sobakawa buckwheat pillows was a hot selling item here in the U. S. Exporting tons of buckwheat husks(pretty much waste, I'd say) must have made somebody very rich in the orient.

Anyway, the thing about buckwheat flour is it doesn't stick together very well... or at least the elasticity of the dough does not lend itself to making noodles by rolling the dough out. So the peasants in northern Shensi came up with this ingenious sieve-like device that has a lever. Pushing down on the lever, the buckwheat dough squeezes through the holes of the sieve and falls directly into the big pot of boiling water underneath. Voilà, instant Shensi Spaetzle.

Occasionally, the locals use regular wheat flour to make 饸饹. But that is considered very extravagant, and is done only for important celebrations.

I found this blog article on the web about the local food of that region.

http://ya114.blog.bokee.net/bloggermodule/blog_viewblog.do?id=201156

Angeline_sh wrote:

贝姨在这给我宣传着那:P
那个不是黄山,是千岛湖,去年5月份带学生去的.
喜欢"“美小姨”"这个名字,哈哈,臭美也是美:P

怎么贴pp啊,不能直接上传吗?帖几张好吃的来谗谗大家和我自己.

Chinoise wrote:
你的“一枝花”小姨（Angeline），人称“黄山绿牡丹”。见了她，江湖好汉无不晕倒。

Chinoise wrote:

霈霖，“传道受业解惑”之重任就落在你美小姨和帅大叔他们的肩上了。

（话虽这么说，有好吃的可别忘了你贝姨:))

David Shen wrote:
Angeline, 欢迎，欢迎。 我不便再在签到处加一条，就借Betty“美食城”内一块宝地说声欢迎。

pkchan wrote:

BETTY，波士頓生壕怎麼樣？
http://gonewengland.about.com/library/graphics/broiledoysters.jpg

David Shen wrote:



Angeline, 欢迎，欢迎。 我不便再在签到处加一条，就借Betty“美食城”内一块宝地说声欢迎。她称你是“黄山绿牡丹”，我也在纳闷？ 黄山，华山皆以奇松怪石著称，而此景中树叶鲜嫩，远处山坡上的马尾松葱郁挺拔，与黄山松不同。这是淳安千岛湖边面山而拍的呢还是去千岛湖的路上富春江边或桐君山拍的？