Mar 1, 2005 07:06
20 yrs ago
Deutsch term
almochsenfilet
Deutsch > Englisch
Sonstige
Kochen/Kulinarisches
from a hotel brochure:
Unsere Menueauswahl reicht vom Kaerntner Almochsenfilet bis zu gratinierte Capesante und hausgemachten Papardelle.
Unsere Menueauswahl reicht vom Kaerntner Almochsenfilet bis zu gratinierte Capesante und hausgemachten Papardelle.
Proposed translations
(Englisch)
2 +8 | regional freerange beef |
Friderike Butler
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3 +5 | local pasture-reared beef |
Claire Cox
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4 | Beef tenderloin (from the high plains steer) |
gangels (X)
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Proposed translations
+8
3 Min.
Selected
regional freerange beef
alm - Austrian freerange farm on the mountain // ochse - ox //
filet - filet
my guess
filet - filet
my guess
4 KudoZ points awarded for this answer.
+5
2 Stunden
local pasture-reared beef
I don't know why, but free range makes me think of chickens. This is another option which perhaps conveys the rural connotations of alm in the German
Peer comment(s):
agree |
Lancashireman
1 Stunde
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Thanks Andrew
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agree |
roneill
6 Stunden
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Thanks Ronat
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agree |
Michele Fauble
10 Stunden
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Thanks Michele
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agree |
Friderike Butler
: I like your version, too
11 Stunden
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Thanks Friderike
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agree |
Martina Burkert
: I like that one too. Free range is certainly correct but it has a bit of a "modern" organic flavor while the expression Almochse conveys traditional values.
21 Stunden
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Thanks Martina - maybe more the sort of thing Heidi might have eaten?
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15 Stunden
Beef tenderloin (from the high plains steer)
they ask specifically for filet (which is the tenderloin).
Freerange cattle can be found anywhere (and is not the most desireable cut) because of little fat and lot of muscle.
Here, a point is made of alms (high plains grazing land). I'd just say 'Beef tenderloin from the high plains' because everybody knows that the best beef comes from the steer (and not the bull or cow)
Freerange cattle can be found anywhere (and is not the most desireable cut) because of little fat and lot of muscle.
Here, a point is made of alms (high plains grazing land). I'd just say 'Beef tenderloin from the high plains' because everybody knows that the best beef comes from the steer (and not the bull or cow)
Peer comment(s):
neutral |
Lancashireman
: Unless Clint Eastwood 'drifts' into sight this would strike a diner as un-Austrian
1 Stunde
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Clint eastwood probably its beef jerky. But like your repartee. Thing is, filet is TENDERLOIN. I want corn-fed beef, not some that has been driven (freeranged) by Clint from Abilene to Kansas. How about high pasture tenderloin.
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neutral |
Martina Burkert
: There are no high plains in the Alps. Almen usually belong to the steepest agriculturally used not terraced terrains.
8 Stunden
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