| Vom Thema belegte Seiten: [1 2 3 4] > | Off topic: What's your favorite pizza? Initiator des Themas: Gianni Pastore
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Gianni Pastore 
Italien
Local time: 00:39
Mitglied (2007)
Englisch > Italienisch
I am just curious to know how many type of toppings we can come out.
My favorite: fresh tomato sauce, olive oil, anchovies and buffalo mozzarella cheese (strictly from Caserta, my birthplace).
Your turn folks!
| | | | Valentina_D
Local time: 00:39
Englisch > Italienisch
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| very, very unfair | May 3, 2007 |
Gianni, I've just finished eating an hour ago or so and you make me feel hungry again (I looove pizza)!!
Anyway, I don't have a favourite pizza, but I usually look for the one with tons of things on it, usually: peppers, aubergines, mushrooms, artichokes, black olives, wurstel, ham, grana cheese....the more, the better!
I've recently found a place where they have very peculiar pizzas, and they have one with stracchino cheese on it and another one with truffle....yummy!<... See more Gianni, I've just finished eating an hour ago or so and you make me feel hungry again (I looove pizza)!!
Anyway, I don't have a favourite pizza, but I usually look for the one with tons of things on it, usually: peppers, aubergines, mushrooms, artichokes, black olives, wurstel, ham, grana cheese....the more, the better!
I've recently found a place where they have very peculiar pizzas, and they have one with stracchino cheese on it and another one with truffle....yummy!
Argh, I must go and get one immediately!!
P.S.: I forgot to mention another fav of mine, which is tuna with *lots* of onion, which I don't get very often for..ehm..obvious reasons
[Edited at 2007-05-03 15:08] ▲ Collapse
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I guess it's not very orthodox but last Christmas, back in my village in Spain, I had a chicken and béchamelle pizza at a local restaurant. Really nice...
| | | | | Pepperoni, jalapeños | May 3, 2007 |
I like them all, but pepperoni with thin slices of jalapeño peppers are my favorites.
I love pizza!
Have a great day you all!
Rufino
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FourSeasons
Local time: 00:39
Englisch > Chinesisch
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| "New Orleans" | May 3, 2007 |
This is obviously not Italian, and may sound rather insane, but it really works (for me) and I love it:
Spinach, grilled chicken, cubed fried potatoes, Thai sweet chilli sauce and sour cream.
Don't know why it's called "New Orleans" though.
| | | | Heinrich Pesch
Finnland
Local time: 01:39
Mitglied (2003)
Finnisch > Deutsch
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Tomatosauce and sardines in tomatosauce, covered with cheese and tomatoes. Never seen that in any restaurant.
| | | | Nicole Schnell
Vereinigte Staaten
Local time: 15:39
Englisch > Deutsch
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In stillem Gedenken
Spicy garlic marinated shrimp, basil, roasted peppers, green onions, marinated tomatoes, Feta, Mozzarella, garlic and olive oil.
No delivery. Just humbly waiting in line like any other worshipper at this pizza place.
Yum...
Drool.
 )))
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Gianni Pastore wrote:
My favorite: fresh tomato sauce, olive oil, anchovies and buffalo mozzarella cheese (strictly from Caserta, my birthplace).
I love that one too plus capperi (strictly from Salina )
Hungry* in Holland
Steffi
No decent pizzeria here
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Sorry if it's not written this way, but it's my favourite. :0)
| | | | Salam Alrawi
Vereinigte Staaten
Local time: 17:39
Englisch > Arabisch
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BUT what is pizza?
))))
| | | | Joni
Local time: 00:39
Albanisch > Italienisch
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(Just finished eating:)
I'm vegetarian so i'd go for the one with fresh sliced tomatoes,rocket leaves and tons of mozzarella (the one Gianni is talking about..been living in Santa Maria Capua Vetere(CE) for almost 7 years!!:)
Cheers to you all and HAIL HAIL to pizza!
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But ONLY with fresh mushrooms...
You never know, not even in Italy...
Or: cuattro formaggi, hmmm....
And preferably in Italy, not in Germany!
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My favorite is called "fugazza" here. It's very simple and tasty - onion, mozzarella, oregano and black olives.
In fact, I love pizza and I'm ready for any combination whatsoever.
Graciela
| | | | sofiablu (X)
Niederlande
Local time: 00:39
I love them all to pieces (or should I say slices?) but I always end up choosing classical, traditional Margherita: tomatoes, mozzarella fiordilatte, basil.
From what I can see, it's one of the most versatile and beloved food all over the world.
We all are brothers in pizza.
| | | | | The one and only | May 3, 2007 |
Because I am a huge cheese fan, my favourite would be pizza quattro formaggi, baked by the best pizza cook in Sighisoara.
Topping: olive oil, at least 4 noble cheeses: mozzarella, blue cheese, feta and a secret (not disclosed) one, plus, basil, fresh parsley leaves.
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